Love it here! Our go-to for family celebrations. A few things to note: if you're looking for bar service, it is slow to get a refill. Maybe order doubles? The chefs are like canned air, same act every time. Food is always so delicious, just slow on bar service.

3.5 stars* I was worried seeing all the recent one star reviews. My friends and I came here on a Sunday at 320pm. I made a reservation and it wasn't super busy given the time so we were sitted immediately. Everyone has to be present to sit. We did hibachi. When you walk in, there's an unfilled tank in the area before you get to the host stand that is smelly but it's just a pass thru. They should do something with that. Just not the best way to welcome patrons. We were seated by the window. It did not smell which I was worried about seeing the reviews about a cat smell. The waitress took our order immediately and brought us our drinks, soup, and salad. Standard hibachi starters. Tasted fine. The salad dressing was a bit watery though. Soup was good. We had a large group so we had two different chefs going at the same time. The other part of our group had a more entertaining chef. My chef was okay but not super funny or anything special. Don't forget to tip the chefs, I don't think the gratuity from check is shared with them. I had steak (medium) and chicken. Fried rice (extra charge) as noted on menu. It was good. Not the best I've had but good enough. They gave us the free shrimp as well with our order. My sister and I tried the angel roll. The strawberry sauce was weird and had that artificial strawberry taste. The roll would be better without that. Sushi portion was fine. Overall, service was good. Food was good. We were there at a non busy time so keep that in mind. They added an auto 18% gratuity on the check. They need to add that to the menu as there is nowhere where that is displayed. Pretty sure that's not legal unless you are told. I expected it with my large group though. There's not many hibachi places anymore so Tokyo here is good enough.

The food was amazing fresh, cooked right in front of us, and so good! Meals came with a broth with slivered mushrooms to start.

It was a fun night. Very entertaining. You get very good portions of food. Employees are nice and funny. It's a fun place to go with a bunch of people.

4.5* Second time visiting here This location offers multiple choices when dining -Hibachi-Hot Pot -Sushi Since I have been here twice, I tried the hibachi and the Hot Pot and I will combine my both visits Similar to other hibachi restaurants Three of us each had a combo hibachi meal - our chef was funny kept laughs on our faces as he did his magic My second visit was to have Hot Pot For those that don't know Hot Pot is where you cook your own protein in a hot pot of broth There are so many choices from protein to broths to choice from I love the fresh vegetables. Thai basil is my favorite Whatever you're in the mood for I think you'll find you'll enjoy your meal when I'm back in the area I'll be certain to visit again

What's all this lambasting and hating on TJSH I see? This is my second five-star review of this place and I'm lovin' it! We had a group of eleven peeps on a Saturday night with rez for Hibachi. It was very organized and very well run as they escorted us to the grill area and immediately hooked us up with drinks and then took our orders and double-checked them by going around in a clockwise fashion and making eye-contact with each peep and verbally recapitulating individual orders. Then the fun began: The Hibachi dood came out and entered the cooking station in a dramatic manner with much enthusiasm and ruckus and supreme silliness. He was donning a cowboy get-up and played it up to the max. He let the Americanisms fly -singing and joking about American pop songs like, "Who Let the Dogs Out" and other pop-culture hits and parodying various American colloquialisms. I'm quite sure he holds a PhD. from a well-known clown school. He cooked with speed and skill while multitasking with his antics. The food was out of this world. It was nuclear hot and bursting with flavors and the aroma had us all on Cloud 9. The Fried Rice was incredible and the egg components were cooked amazingly. The Steak and Lobster were perfectly cooked. Bean sprouts and veggies were mental as well. Each peep also receives three "free" shrimp, again, perfectly cooked. The drinks were strong and even the Krab 'Goons were hot n' fresh AF. The servings were big and many peeps left with doggy bags. Some of the high points were the classic Flaming Onion Volcano which was wicked mega and the heat almost seared our eyebrows off -no joke. I'm actually quite surprised that OSHA permits this wildness but perhaps they get paid off somehow and/or lawyers have used legal rhetoric to deem this perfectly safe thusly enabling this pyrotechnic tomfoolery. Also, the tried-and-true Wet Willie always merits guffaws of laughter. Many more shenanigans and bonus surprises were performed and all too numerous to mention... We all had a blast and we all went wicked mental. I'll be back! Who let the dogs out? Who? Who?